Average Reviews:
(More customer reviews)I was really impressed with the photographs and step-by-step instructions in this book. I've never worked with polymer clay before and felt that this book was very clearly written and easy to understand. Highly recommend it!!
Click Here to see more reviews about: Miniature Food Masterclass: Materials and Techniques for Model-Makers
This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
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